"NOT JUST DUMPLINGS"
01
100% homemade
At Madam Bo, nothing is accidental — especially not our dumplings.
We tested flour after flour until we found the one that gives our wrappers that tender, silky bite. Every dumpling is pleated by hand: counted, neat, and just dramatic enough for a close-up.
From kneading the dough to the last fold, our Dumpling Masters make everything from A to Z — which is why so many people call them the best dumplings in Lisbon. 🥟✨
02
chinese food
Not your typical Chinese.
Our dim sum in Lisbon takes the dishes we grew up with and the flavours we fell in love with on our travels — dumplings, bao and wontons — and gives them the full Madam Bo treatment.
Heritage with attitude: lunch or dinner at our Dumpling Bar in Príncipe Real, or katsu sandos and sake by night at our Sando & Sake Bar in São Bento. 🥟✨
03
no compromise
After more than a decade in Hong Kong, our founders fell head over heels for the energy, the craftsmanship and the obsession with flavour.
Madam Bo is our way of honouring where we come from: Chinese food served with respect, quality and confidence — from a bowl of dumplings at lunch to late-night food in Lisbon, with cocktails and sake at the bar until 01:30 Thursday to Saturday.
No clichés. No compromises. Just bold flavour, done properly. 🥟✨
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